Resources for Health Care professionals
FDA’s Center for Food Safety and Applied diet features a great deal of information made to teach you, your staff, as well as your patients on important heath topics. Utilize the products and information below for more information on nourishment, food protection, and just how to report an issue with food or a dietary product.
Health Knowledge Sources
In collaboration utilizing the United states health Association (AMA), Food And Drug Administration is developing health training resources on crucial wellness subjects.
Speaking with Patients About Making use of the Nutrition Facts Label to help make Healthy Food Choices
View the video to learn practical tips about how to counsel customers about utilizing the diet Facts Label to help make informed food choices that support a healthy eating plan. Interested physicians may make one AMA Physician’s Recognition Award PRA Category 1 CME creditTM on AMA’s Education Center site.
NOTE: On May 20, 2016, the FDA announced the latest diet Facts label for packaged foods to mirror existing clinical information, including the website link between diet and persistent diseases. Manufacturers will have to make use of the new label by July 26, 2018, and small businesses have an additional year to comply. In this change time, consumers might find the present or the brand new label on services and products. This CME program is based on the existing food label. The CME task materials have fact sheets that compare the current and brand new label and explain the key modifications. For more information, see modifications to the diet information Label.
Companion client training materials:
Report a challenge with a Food or Dietary Supplement
Healthcare specialists play an essential general public health part by stating to Food And Drug Administration an issue, injury, or illness associated with a meals or supplement. You can easily report an issue during these ways:
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